Now things have started getting rather special, and that isn’t down to christmas being 3 days away. I knew this sample was in there somewhere and I would be lying if I said I wasn’t excited. Before this I have only had the chance to taste one or two Brora’s, with the 30yo particularly standing out. This enticing whisky has again come from my good friend Franck. Please check out his blog here.
Brora 25yo (56.3%)
N: Complex from the offset. A balanced blend of dry sherry, compact smoke, elegant sweetness and cured meats. Some fresh hay, bbq sauce and a slight sharpness similar to white wine. It felt somewhat closed, and a drop of water helped to open up the fruity, menthol and smoky flavours.
P: Granny Smith apples, conference pears and lemon sherbets. Peppered meat on the bbq, with some hay bails also. I found this quite earthy in glass. Water brought out the power of the fruit and made it even more vibrant.
F: Long. Love the lingering woody notes towards the end. Continues with the freshness of the palate, with some stewed apples and a hint of maritime salt air. This is where the smoke appears (not as much as the 30yo though).
Comments: Powerful, balanced and majestic. I’m not going to lie. The fact that this is Brora most probably sways my decision, but this really is tasty. I think I preferred the 30yo as it had a touch more smoke. 92.
Thank you again goes to Franck for his incredible generosity.