SMWS 3.79 : Day 13 #Whiskyfabric Advent Calendar

Another one from Phil Story’s marvellous collection. Can I stop for a minute and just say that  this is the 79th cask to come from distillery number 3 (Bowmore cough cough) for the SMWS. We are now on 3.234, so the 234th cask…. and this is just the 79th. Nice work Phil! I’m a big fan of society Bowmore’s, so let’s check this one out.

SMWS 3.79 14yo (1989) [name unknown] (53.3%)
DSC_0066 N: Very different from some of the modern Bowmore’s. Fragrant and oily with quite a bit of peat reek. Doesn’t have the restrained noses that most OB Bowmore’s seem to have, in fact this opens right up into some deep floral tones with honey, heather and quite a bright fruitiness. After some time, I got pepper, chilli and some brine. It stuck to the typical 80’s Bowmore profile, with parma violets and a bit of FWP. Peat subdues over time in the glass, smelling quite like a highland whisky towards the end.

P: Certainly tastes more like a Bowmore than it noses. Pepptery, anise, slightly hot on the tongue with some chilli. I found it quite meaty and briny with some gristly peat appearing just after arrival. Quite sandy too; it’s like drinking seawater.

F: Very long. Peppery, tingly and lingers very nicely. Peat provides a bed for some bitterness and salty seafood along with the parma violets.

Comments: Pretty straight forward mid-teen Bowmore. Not the most balanced SMWS dram I’ve had and seems to lack character, whilst remaining robust and full of flavour. Being distilled in 1989 gives some good strong aged qualities and it’s lovely to try a bottle an SMWS bottling  from  2003.

IMG_0038

Thanks again to the mischievous Phil Story.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s