I mentioned in my last post just how much I enjoy bottlings from the marvellous Bruichladdich, and out of the distilleries I have been privileged to visit, I would have to say that they are currently my favourite. So it seems right that Day 10 brought me another one of their delicious whiskies. However, this time I am treated to a private single cask of a 10 year old Bruichladdich.
Every time I meet another member of the #whiskyfabric, I find the conversation flows, along with the whisky. Andy Purslow (@Ardbaggie) is not an exception to the rule. Andy is a whisky investor, chairman of the Wet We Whistle Whisky Society, Limburners brand ambassador and a mad West Brom fan. After meeting for the first time in February, we spent hours chatting over everything from Ardbeg (did I mention he is an impressive collector too?) to jazz. It’s always exciting when he’s around and whenever we meet, I know we are going to have a fun filled evening filled with laughter and catch ups. Along with his vast knowledge of all things whisky, he has proven himself to be more than generous (randomly giving me half a bottle of single cask Port Charlotte as a gift back in October). I look forward to heading up to his in the near future, and when I do… I will update you!
Bruichladdich 10yo Single Cask (1st fill sherry) (56.3%)
(A 1st fill sherry with a wonderful colour)
N: The first thing that jumps out is the heavy sherry – dark fruits, cherries and blackcurrant jam. Thick, dark, old leather and freshly cut wood. Little Islay character, perhaps more of a Glendronach feel to this. Then a slight briny note appears with a small layer of sweat peat smoke. When opening up it brings some gentle sweetness some peppery spices. Water brings cured meat with some sulphur.
P: Intense arrival here with a strong taste of alcohol. There is quite a powerful sherry hit too. Strongly sweet with raisins, sour fruit, dark chocolate and saltiness. Hard to pick out any particular laddie notes until a slight maritime taste with seaweed towards the end. Water makes it saltier and calms down sherry, becoming earthier and fruitier.
F: Long and lingering. Pretty dry with lots of sherry still. Wine like tannins too. Some spices right at the end with hints of peat.
Comments: Very interesting Laddie here. Profile seemed hidden behind the sherry. Meaty and peppery. Water calms it down but looses complexity slightly. A fun experience. (Think I prefer the Port Charlotte he gave me…. watch this space!)
Thanks again to my good friend Andy!