Sticking with the Highlands, I found this old Balblair in today’s spot. This will be the oldest Balblair I’ve tasted to date and I heard that the 1975 was spectacular, so I’m looking forward to this. This was sent nearly a year ago by the duo which bring us WhiskyCorner. Stewart and Kirsty are a Scottish couple who constantly show their passion for whisky (not just Laphroaig!) again and again online. Now the couple write reviews, interviews and news for their ever expanding website. I met the couple very briefly at Whisky Live last year and I’m sure I’ll bump into them again at some point. I know I’m not the only member of the #whiskyfabric who they have generously donated special drams to; we are all very grateful.
Balblair 1978 (46%)
N: This has such a grassy hay like quality to it, clumpy and thick, reminding me of picking wet grass out of the lawnmower. Really fresh and fruity with lots of green apples – there are similarities to the Tomatin 30yo I tasted a few days ago. There’s quite a waxy quality, with a slight nuttiness and some salt. With time in the glass it gets slightly more meaty and coastal with the fruits taking a back seat. Quite a gentle easy going nose.
P: This glides down easily whilst retaining a thick mouthfeel. Pears, grass again and some orange zest. Strong oaky flavours with a few rough and ready edges. Pretty smooth this and towards the end I got some dried fruit. No huge complexity here, but some nice notes.
F: Medium. Some forest fruits along with a minty toothpaste edge. Quite a bit of bourbony flavours at the end, and quite a dryness too.
Comments: This is an easy drinker for its age (30/35 years?!) Fruity, fresh and ripe, whilst retaining an edge of maturity. I wouldn’t have guessed it’s age though as it felt like there was less interaction with the wood than a lot of 30+ year old I’ve tried. It does lack a bit of complexity and it’s not the most balanced Balblair I’ve tasted, but it’s their oldest expression I’ve tried and I still thought it was quite nice…. Just not blown away! 86
Thanks again to Kirsty and Stewart