Shhh! Don’t tell anyone… But I attended my first ever whisky show the other week. I know it’s bad. It’s taken me this long to get myself in gear. However, I can tell you something else. It will not be my last. I had heard quite a bit about Whisky Live from my numerous twitter/blogging friends, so I made sure I didn’t miss out on this years. Held at the beautiful Honourable Artillery Company (a somewhat hidden gem in London), Whisky Live gives whisky lovers the opportunity to socialise, try lots of new whisky and meet brand ambassadors.
After a fantastic night at the SMWS the night before, and an exciting tour round The London Distillery on Friday; a large rowdy group of us descended upon Whisky Live with Glencairns in hand and a gleam in our eyes.
First port of call was the Teeling Whiskey stand. I’d heard too many good things about this whiskey, so I thought it would be a great start. I met the familiar friendly faced Sam (who gave me my first ever SMWS dram) who represents Teeling. He not only gave me three crackers to try, but also a great knowledge of them all.
Teeling Single Grain: Sweet grainy nose with slight menthol/smoke hint. Incredibly smooth leathery palate, with some grass, sweets & wine on the finish.
Teeling Small Batch Blend: Again quite a sweet grainy nose, but rum finish is apparent upfront. Warming, grassy, slight metallic rum note. Lingers nicely leaving cut grass & raisins. I liked it a lot.
Teeling Vintage Reserve 21yo: A powerful, fruity nose. Really intriguing palate delivering smooth sweetness before dark sour fruits bounce over the tongue. Mysterious & complex, I loved it! Thank you Teeling Whiskey, you’ll be in my cupboard soon.
Following the Grain theme, I ventured over to the legends of grain – Girvan – where I met Mark who treated me to four of their delightful grains. And delightful they were.
Girvan No.4 Apps: Oily, musky, floral nose. Palate was fresher & more vibrant with a slight savoury edge. Lingered nicely with a small hint of smoke on the finish.
Girvan 25yo: Slightly withheld nose, remaining fresh & vibrant considering age. Vanilla, pear drops, ginger & toffee with some dryness on the finish.
Girvan 30yo: Subtlety floral, musty, fruity & chocolate notes on nose (some corn too?!) Oaky, sweet, sawdust and leafy character. Stays fruity & smooth throughout whilst having a slight zestiness to it. Again pretty vibrant for age.
Girvan 40yo: Rich and quite spicy on the nose. Pretty creamy. More oak and sherry here. Warming with red berries and hint of sawdust. Nicely aged with lots of sawdust and sherry sweetness. Magnificently mature.
I was lucky enough to attend two masterclasses on the day, the first being led by three cracking gentlemen: Rob Allanson, Neil Ridley & Joel Harrison (Caskstrength). Providing knowledge and humour, they led us through the previous nights WWA Winners – weren’t we lucky! All interesting whiskies in their own right, showing the vast quality and variety we are lucky to have in the current market.
Nikka Taketsura 17yo: Gentle, mossy, spicy, floral, dried fruit and tobacco – complex nose. Dark arrival with oak, cinnamon and liquorice. Fruity, floral characteristics before hidden whisp of smoke appears. Relatively smooth & slightly drying.
The Lost Distilleries Blend: Strong but mellows. Grainy, woody & spicy before peat starts to appear. Some leather armchairs too. Floral/citrus notes upfront with coriander and gentle peat balanced with a hint of zest. Very smooth dustiness with hints of peat here and there. Quality!
Sullivans Cove French Oak Cask: Musty, oaky, bourbon, cereal and almonds on the nose. Quite thin on arrival. Vanilla, honey and spices.Woody, drying and complex. The vanilla continues into the finish with some nuttiness too. Nice, but not my favourite (although it was voted worlds best single malt!)
Oveream: Powerful, sherried & slightly metallic. Fruitcake, caramel and spice. Sweeter on palate, with BBQ and burnt barley. I keep getting cinnamon. Nutty with vague smokey notes. Long finish with dark fruits & spiciness. Some cocoa there too before the sherried fruits take over.
Balcones Brimstone Resurrection: Very different. Oily, sweet BBQ meat, burnt hay & smoke on nose. Even meatier on palate, with powerful dark dusty flavours coupled with some menthol on the long booming finish. Yikes!
I obviously wasn’t content enough with one masterclass, so I popped along to Balblair’s later that afternoon. We weren’t led as well this time around, but we still got to try some of their nice vintages.
Balblair 2003: Spirity, grassy and floral, really fills the nose. Full on palate with sweet oranges and apricots. Similar to certain new-make. Evaporates quickly leaving apples, wet wood, vanilla and hint of sherry.
Balblair 1997: More tropical fruits on nose with raisins and a sweetness again. More fruity and delicate with some citrus and heather. Vanilla, brown sugar and bourbon notes on finish.
Balblair 1990: Fresher nose, with sherry soaked fruit and sawdust. Dusty, floral, smoothly sherried with very small hints of peat. Long warm finish with lots of depth.
Balblair 1983: Dark fruits, wet wood, toffee and an old sweet shop on the nose. Palate’s less sweet, giving a dry maltiness mixed with a fruity depth. Slightly edgy on finish showing its maturity and smoothness. I love this one.
Twas time to move away from the Scotch and try something else, and after chatting with my friend Scott, we decided to head to the Taiwanese distillery Kavalan. All five whiskies we tried were well made, with the Kavalan Classic and Kavalan Port getting some good nods and the KingCar whisky giving me a big juicy, fruity, briny, smile! It was the three ‘Solist’ bottlings that stood out however.
Kavalan Solist Bourbon: Strong bourbon nose with sour fruits and sawdust. Strong palate giving lots of berries, raisins and some earthiness. I could have drunk it for days.
Kavalan Solist Sherry: Big, rich and dark! This is serious sherry on the nose, palate and eye. Holds the tongue with dark fruits, brown sugar and sawdust. Long long finish.
Kavalan Solist Wine Cask: Cracking nose, subtle yet powerful. Sweet, wet wood, grapes, some tannins and dryness. I just wrote “lovely lovely stuff”.
We decided to try some non distillery bottlings after this, so slid over to That Boutique-y Whisky Company. The delightfully cool Cat Spencer guided us through some of the cracking bottles they had on show. I’ve got a few of TBWC’s bottles, and I can tell you that their awesome comic book bottle labels are just the start!
TBWC Clynelish: Strong, meaty, salty and lovely. However, not a typical Clynelish. Some forrest fruits and nuttiness balanced with a whisp of smoke.
TBWC Caol Ila: Classic Caol Ila. Big peat, big smoke, some delicate TCP, earthy and strong. This was like smoking a quality cigar.
TBWC Kilchoman: Peat-tastic! Slight farmyard peat on nose, with floral notes lurking behind. Doesn’t feel too young (even though it obviously is). Great mix of apples, earthiness, peat and biiig sweet smoke. This was awesome and my favourite of the TBWC bunch!
Another indie cask strength stand, and our friends over at The Whisky Exchange offering some Elements of Islay. The wonderful Billy and (my good old friend) Andy had some great choices.
Br5: Old Bruichladdich nose, salty, briny, earthy with some grass and sultanas. Strong on the palate with apples, grass, bourbon and hint of smoke on the tail. Beautifully balanced with some toffe at the end. This seems like an older laddie to me…. but I could be dreaming.
Bw3: Great nose. Mellow peat, some salt with a slight fragrance to it. Peaty clings to top palate with some ripe fruit (grape & blackcurrent). Nice stuff, seems like a mid-aged Bowmore to me.
LP4: Less TCP than other Laphroaigs. Sweet peat, smoke and a very small savoury hint. Smooth palate with peat gliding over the tongue with a earthy quality. The smoke here was spot on. All three bottles showed some real quality.
We did make it to various other stands, but sadly 6 hours just wasn’t enough time to visit them all, which is a shame. A big shout out to Chris on the Compass Box stand. As usual, he was delightfully personable and gave some lovely whiskies to sample. [Watch out for an upcoming Compass Box vertical]
Some of the other whiskies I got to try throughout the day: Glencadam 14 Olorosso, Glencadam 18, Compass Box Hedonism, Balcones Baby Blue, Balcones Brimstone, Balcones Number 1 and Nikka 15yo.
A wonderful afternoon, trying some marvellous whiskies. Could you ask for more? Oh yes… the fantastic company I had throughout the day. New friends brought together by the love of this magical liquid. A big shout out goes to Scott (@saunders_afc), Tommo (@ifotou), Stevo (@steveprentice), Ben (@ben_copps), Jon (@dvdbloke), Dave (@whiskydisovery), Andy,(@ardbaggie) Dave (@whiskyrepublic), Kat (@whiskydiscovkat), John (LRwhisky), Adrian (@mynameisgone), Stewart/Kirsty (@whiskycorner). Just a selection of the #Whiskyfabric
* Thanks goes again to Whisky Live for the pass and for putting on a great event *