I sometimes think to myself: “Why do I like whisky so much?”
The smell? The flavours? The experience? The quality?
I can’t narrow it down to one singular reason. Yet there’s something that will continually enthuse me and keep me smiling. The people.
This can range from friends you share a Saturday night dram with, to drinks writers. The main reason this “review” is one of the later.
Back in May, I was persuaded by Nigel Crew of Sassenachs Dram Whisky Club to cancel my plans and come along to a joint tasting with Lyn Adams of Guildford Whisky Shop. What made this even more tempting, was the fact that it was being taken by celebrated whisky writer Dominic Roskrow. I’m not going to tell you all about him as that’s what Google is for; but suffice to say, he knows his stuff. He had chosen three world whiskies, with Lyn choosing three from the shops range. They were as follows:
- St.Georges English Malt Whisky – Four Lions (Discovery Road)
- Dutch Rye 7yo (Discovery road)
- Dunedin New Zealand 15yo DoubleWood
- Redbreast 15yo
- Balcones Single Malt
- Kilchoman Machir Bay 2014
Dominic is a fun and welcoming chap, who is obviously enthused by whisky and the people around it. His background includes journalism, music writer/critic and a move out to New Zealand (we both share a love of this marvellous country). One of his opening lines – “I’m going to say things that are controversial”, certainly brings excitement, and his interesting views on Scotch whisky are met not only met with raised eyebrows, but many nods throughout the room. He discussed different viewpoints of blending, use of colouring (cynical about it, rightly so), politics and the good ol arguments behind Non-Age Statements, or NAS if you will. Even with his terrible German accent (Sorry Dom), the crowd warmed to him instantly, discovering quickly his passion for world whisky. He just couldn’t contain his excitement whilst talking about St.Georges distillery – his “local”.
Although he loves world whisky, this doesn’t stop him enjoying scotch. He spoke fondly about many Scottish distilleries and I have experienced this first hand after sharing and discussing enthusiastically a magnificent 1972 Balvenie with him at The Whisky Exchange Show this year. His argument for why Scotch whisky is the best in the world: Not cutting corners… i.e. the quality oak.
For me, I have been in tastings where I’ve been told what to do and what to expect. Whereas here, Dominic instantaneously told everyone “You do what you want with whisky, don’t let anyone tell you otherwise!” Wise words. He continued to tell us the reason he “…does that he does”, is because he has practiced, not because he is the best taster in the world.
He was engaging and humorous throughout, remaining entertaining all night. His insights into areas such as Irish whisky and conflicts in the whisky world were eye opening, and I came away not only enthused, but educated also. If you get the chance to pop along to one of Dominic’s tastings, I would recommend it. You won’t regret it.
Here are some quick tasting notes on the whiskies we tried.
St.Georges English Malt Whisky – Four Lions (Discovery Road) (46%)
N: Fragrant and very slightly floral. Buttery softness, some vanilla, maltiness and sweet fudge before quite a bit hit of pineapple. Towards the end I get a hint of dustiness.
P: Nicely smooth. Big malty hit upfront before some gentle woodiness. Sawdust, heather, pineapple and sweet pears. Some light spices balance out the sharpness here.
F: Medium. Liquorice on the upper palate and some raisins lower down too. I look the woody quality here. Quite enjoyable.
Dutch Rye 100% 7yo – Smile (Discovery Road) (46%)
P: Good arrival. Vibrant and exciting. I found some similarities to certain bourbon sweetness. Although pretty sweet, it remains quite dry. Soft toffee, warm spicy tones and even some red liquorice laces.
F: Medium. Slightly dry. Rip fruits including banana. Spices slowly simmer down. This was pretty quaffable.
Dunedin New Zealand 15yo DoubleWood (40%)
Dom discussed the difficulties Willowbank distillery had been having with the naming of this DoubleWood, as you might recognise the name from a certain well brand- here. He also explained that the spirit spent 6 years in American Bourbon barrels, before finishing in French Oak NZ wine barrels, giving its slight pink hue.
P: The wine cask jumps out straight away. Far more fruity here with some damp wood and fresh sawdust. Sweet vanilla tones, heavy toffee and slight dry tannic notes.
F: Pretty long. Lots of stewed fruit. Slight savoury/meaty note. Lots of the wood profile comes at the end. Pretty complex and needs time. But overall quite enjoyable.
Redbreast 15yo (46%)
N: Slightly withheld to start with. Dark sweetness, demurrer sugar, sultanas and vanilla pod. Lots of old sweet shop flavours here, especially sherbet fountains. Very fragrant, oily and rich. Similar to certain old grain noses.
P: Light on the palate yet retains the oiliness. Big sweetness followed by some big malt tones. I get some salted meat, especially bacon before some sweet American candy takes over.
F: Medium. Sweetness is there for quite a while. Some sweet apples and light citrus too. This is very drinkable and glides down the throat beautifully. I’m glad I have a bottle already.
Balcones Single Malt (53%)
N: Big bacon and BBQ Ribs notes to start. Not as smokey as other Balcones. Some banana, vanilla and honey before you get the pancetta and peppered notes. Slightly dark and sour too. Pretty creamy character.
P: Warming, brown sugar. Far more fruity than expected. Quite buttery with notes of burnt caramel. I think I get banana bread here.
F: Medium/Long. The wood spices reveal themselves towards the end, with quite a doughy character. Fiery yet relaxed. Another good bottle from this crazy awesome distillery.
Kilchoman Machir Bay 2014 (46%)
Having just finished a bottle of this the previous month, I was well acquainted with this lovely bottling. It actually came out as the favourite dram for the evening with the Dutch Rye and Redbrest 15yo taking runner up spots.
N: Pretty sweet peat here. Soft stewed fruits and vanilla custard take the lead role to begin with. Sweet chocolate floating on a sea of peat. The smoke continually builds, leaving the sweetness to waft around.
P: I could tell this was Kilchoman straight away. Great powerful arrival with some strong burn straight away. Peppery, citrus and oily. Quite a nutty flavour later on once the young vibrant peat subsides.
F: Medium/Long. The peat doesn’t run away, instead dancing upon the tastebuds. Ashy, wood smoke. The sweetness again maintains its course, balanced with the citrus, a hint of chocolate and a slight cereal note too. Considering the age, this is fantastic. In fact, forget the age… it’s fantastic. I cannot wait to see what Kilchoman is like in 5 years time!
A massive thank you to Nigel and Lyn for putting on this tasting, and of course to Dominic for bring the fun and insight!